Pink Sweets Cakes – Stamford, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 290-7323 to check today's hours. Know the hours? Send them to us.

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Mall - 4th Floor, 100 Greyrock Pl, Stamford, CT 06901

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AddressMall - 4th Floor, 100 Greyrock Pl, Stamford, CT 06901

Phone(203) 290-7323

StyleCake shop

CountyWestern Connecticut Planning Region

Time zoneEastern Time

From city center0.3 mi southeast

About Pink Sweets Cakes

Set at Mall - 4th Floor, 100 Greyrock Pl (06901), Pink Sweets Cakes is a cake shop 0.3 mi southeast of the Stamford city center.

Stamford has 32 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,348 people living in the city. Nearest alternative: The Cheesecake Factory at 230 Tresser Blvd, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Pink Sweets Cakes yet, so calling ahead at (203) 290-7323 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.